Title: Orange Eggnog
Categories: Beverages
Yield: 16 Servings
| 2 | qt | Milk |
| | | Orange sections |
| 6 | oz | Orange juice concentrate |
| 1 1/2 | c | Sugar |
| 12 | | Eggs; separated |
Heat milk in large heavy saucepan. Beat egg yolks with 1 cup sugar. Stir
in about 1 cup hot milk. Quickly stir into remaining hot milk and cook,
stirring constantly, over very low heat until mixture thickens and coats
metal spoon. Remove from heat and add vanilla. Chill. Stir in undiluted
orange concentrate. Pour into punch bowl. Beat egg whites until foamy. Add
remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating
until mixture stands in stiff peaks. Float heaping tablespoons of meringue
on top of eggnog. Garnish with orange sections.